ZEFIRO
ZEFIRO
- Grapes_ Incrocio Manzoni 100%
- Denomination_ Lazio IGP Bianco
- Vintage_ 2022
- Alcohol _14% vol
- Serving temperature _10/12 °C
- Moment to taste it _ aperitif, summer lunch, special occasion
- Pairings _antipasti, fish first and second courses, including well-structured ones, white meats, mature cheeses
Bottle (0.75 LT format)
Production area
Production area
Orte, Loc. Resano, VT Lazio
300 meters above sea level
Southeast exposure
Plant and yield
Plant and yield
Nature of the soil : clayey
Training system : vertical shoot positioning (VSP system)
Pruning : guyot
Plantation : 2.30 X 0.80 with 5450 vines/ha
Yield : 45-50 ql/ha
Vinification and Aging
Vinification and Aging
Cold maceration of the grapes. Soft pressing and immediate separation of the
peels. Cold static decantation for cleaning the must. Fermentation for 10-15 days in
temperature-controlled steel. Maturation in steel until bottling.
Aging in bottle for at least 3 months.
Number of bottles produced
Number of bottles produced
1290
List of ingredients
List of ingredients
Nutritional information
per 100ml
Energy 322 kJ/77 kcal
Fat 0 g (of which saturated fatty acids 0 g)
Carbohydrates 1.1 g (of which sugars 0 g)
Protein 0 g
Salt 0 g
Ingredients
Grapes (from organic farming)
Preservatives and antioxidants: Sulphites
Stabilising agents: Citric acid, Gum arabic, Carboxymethyl cellulose
Bottled in a protective atmosphere
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Informazioni sul riciclaggio ♻️
BOTTIGLIA | TAPPO | CAPSULA |
---|---|---|
|
FOR 51 | PVC 3 |
|
Sughero | Plastica |
|
Raccolta differenziata per rifiuti organici | Raccolta della plastica |
Verifica le linee guida del tuo comune.
Separa i componenti e smaltiscili correttamente.