Le Lase WineBlog

Il dizionario facile facile del Vino__ In Degustazione

The Easy-Peasy Wine Dictionary__ In Tasting

A simple explanation of terms that can sometimes be daunting (e.g., tannin, dry extract, malolactic, varietal).

The Easy-Peasy Wine Dictionary__ In Tasting

A simple explanation of terms that can sometimes be daunting (e.g., tannin, dry extract, malolactic, varietal).

Comprendere le 5 componenti chiave del Vino

Understanding the 5 Key Components of Wine

Wine is a fascinating and complex thing, but if you analyze it in detail, there are 5 key components that define its taste and personality: sweetness, acidity, tannin, alcohol and...

Understanding the 5 Key Components of Wine

Wine is a fascinating and complex thing, but if you analyze it in detail, there are 5 key components that define its taste and personality: sweetness, acidity, tannin, alcohol and...

La Viticoltura Biologica

The Organic Viticulture

Organic: not the easiest way, but certainly the right one

The Organic Viticulture

Organic: not the easiest way, but certainly the right one

Il brindisi perfetto!

The perfect toast!

A glass for every wine. A short guide to toasting in style!

The perfect toast!

A glass for every wine. A short guide to toasting in style!

COSA SIGNIFICA SPUMANTE DOSAGGIO 0?

SPARKLING WINE DOSAGE 0. WHAT DOES IT MEAN ?

Sparkling wine types based on residual sugar. Special focus on ZERO DOSAGE.

SPARKLING WINE DOSAGE 0. WHAT DOES IT MEAN ?

Sparkling wine types based on residual sugar. Special focus on ZERO DOSAGE.

Prima Lux_ Il Metodo Classico

Prima Lux_ The Classic Method

Discover the Classic Method: the oldest and most fascinating sparkling wine production technique. The origins, stages, and curiosities of the process that involves secondary fermentation in the bottle.

Prima Lux_ The Classic Method

Discover the Classic Method: the oldest and most fascinating sparkling wine production technique. The origins, stages, and curiosities of the process that involves secondary fermentation in the bottle.