Le Lase Wine Club
TERRA
TERRA
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- Grape varieties_ Violone 60% Sangiovese 40%
- Denomination_ Lazio IGP Rosso
- Vintage_ 2024
- Alcohol _13,5% vol
- Serving temperature _16/18 °C
- Time to taste it _ daily glass, barbecue with friends, summer dinner, informal occasion
- Pairings _second courses of white and red meats, roasts, medium-aged cheeses, porcini mushrooms
Bottle (0.75 LT format)
Production area
Production area
Orte, Loc. Resano, VT Lazio
300 meters above sea level
Southwest exposure
Plant and yield
Plant and yield
Nature of the soil : clayey
Training system : espalier. Pruning : spurred cordon
Plantation : 2.30 X 0.80 with 5450 vines/ha
Yield : 7000kg/ha for Violone 7500kg/ha for Sangiovese
Vinification and Aging
Vinification and Aging
Traditional contact with the skins for up to 15 days, pumping over and 20% bleeding in the initial phase. Fermentation for 10-15 days in steel vats at a controlled temperature. Malolactic fermentation completely carried out. Maturation in steel.
Refinement: 6 months in the bottle
Number of bottles produced
Number of bottles produced
3240
Environmental label
Environmental label
Informazioni nutrizionali
per 100ml
- Energia 322 kJ/77 kcal
- Grassi 0 g (di cui acidi grassi saturi 0 g)
- Carboidrati 1,1 g (di cui zuccheri 0 g)
- Proteine 0 g
- Sale 0 g
Ingredienti
Uve (da agricoltura biologica)
Conservanti e antiossidanti: Solfiti
Agenti stabilizzanti: E 414
Imbottigliato in atmosfera protettiva
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